Chocolate Hazelnut Bread (Bread Machine) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
3/4 cup nonfat milk |
2 tablespoons nonfat milk |
1 large egg |
1 1/2 tablespoons butter, at room temperature |
1 teaspoon salt |
3 cups bread flour |
1/4 cup brown sugar |
3 tablespoons unsweetened cocoa powder |
1 teaspoon vanilla |
1 teaspoon cinnamon |
2 1/4 teaspoons yeast |
1/2 cup chocolate chips |
1/2 cup hazelnuts, roughly chopped |
Directions:
1. Warm milk in microwave for 40 seconds on high, run egg under tap water for a minute if its cold.
2. Add ingredients in the order suggested by the manufacturer, except the chocolate chips and the nuts.
3. Set the cycle to sweet/nut/fruit cycle, 1 1/2 lb loaf.
4. Check the dough after about 5 minutes, if its too wet then add a tablespoon of flour at a time, if its too dry then add a tablspoon of water at a time, until dough forms a smooth round ball.
5. Add the nuts and chips at the add-in beep.
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