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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is one of my High School recipes that I am putting here to keep. The paper it's on now is so badly fading. I use to make these so often for my brothers, they loved them. I can't read how many it makes nor can I remember. So I will make them for my chocoholic Daughter on her next visit from college and come back and fill it in. Time does not include cooling down time. Ingredients:
1/4 cup margarine (or butter) |
1 cup sugar |
1/4 cup milk |
3 tablespoons cocoa |
1/2 teaspoon vanilla extract |
1 1/4 cups oats |
Directions:
1. Mix margarine (or butter) with the sugar, milk, cocoa, and vanilla extract in a sauce pan.
2. Bring to a boil for 30 seconds.
3. Take off of heat and mix the oats in well.
4. Drop in lumps using a tablespoon on cookie sheet and cool in fridge.
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