Chocolate Haupia (Coconut) Pie |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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I looked everywhere for this recipe and finally found it. My family loves it and it is so easy to make! Ingredients:
1 prepared 9 inch pie shell |
1 (14 ounce) can coconut milk |
1 cup sugar |
1 cup whole milk (but you can us skim or low fat) |
1/2 cup cornstarch |
1 cup water |
7 ounces semisweet chocolate |
1 1/2 cups heavy whipping cream |
1/4 cup sugar |
chocolate shavings, for garnish |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Bake crust for 15 minutes, or until golden brown.
3. Set aside to cool.
4. In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar.
5. In a separate bowl, dissolve the cornstarch in water.
6. Bring coconut mixture to a boil.
7. Reduce to simmer and slowly whisk in the cornstarch.
8. Continue stirring mixture over low heat until thickened.
9. In a small sauce pan, melt chocolate chips for 1 minute or until melted.
10. Reserve 1/2 of the coconut mixture.
11. Mix remaining half with the melted chocolate and pour in bottom of pie crust; pour reserved half on top of chocolate layer.
12. Cover and refrigerate for about an hour.
13. Whip cream with 1/4 cup sugar until stiff peaks form.
14. Layer the cream on pie; if desired garnish with chocolate shavings.
15. *Bestif it refrigerates over night to completely firm.
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