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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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We eat chocolate on our donuts, this is a not too sweet breakfast dish that is passed down from my mother-in-law, it is a family favorite, and often requested by my children's friends when they spend the night. Ingredients:
1 1/2 cup sugar |
3 tablespoon cornstarch |
1 1/2 tablespoon cocoa powder |
3 cup milk |
1 teaspoon vanilla |
Directions:
1. Stir sugar, cocoa, and cornstarch in a saucepan on stove top
2. Slowly add milk
3. Cook over low to medium heat until mixture thickens, stirring often
4. Remove from heat and add vanilla
5. Serve over buttered biscuits *we like Hungry Jack*
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