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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A yummy chocolate sauce to serve over piping hot biscuits or as a sauce for ice-cream or cake slices. Ingredients:
1 cup sugar |
4 tablespoons cocoa |
1 teaspoon self-rising flour |
1/4 cup butter |
1 cup milk |
1/4 teaspoon vanilla |
Directions:
1. Mix sugar, flour & cocoa together, well. 2. Then add milk, butter & vanilla. 3. Bring to a boil. 4. Reduce heat & cook on low until done to preferred consistency. |
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