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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Perfect for a Saturday morning or special occasion brunch! One taste and you will be hooked! Ingredients:
1/2 pint heavy whipping cream |
3/4 cup sugar |
3 tablespoons cocoa |
Directions:
1. Mix sugar and cocoa, set aside. 2. Pour cream into medium saucepan. 3. Add sugar and cocoa mixture. 4. Stir and cook until boiling. 5. Boil for a few minutes stirring constantly. 6. Remove from heat and serve over warm biscuits. |
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