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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I used to love spending the night at my aunt's house because she would make this gravy and homemade biscuits for breakfast! YUM! Ingredients:
1/2 cup butter |
4 tablespoons unsweetened cocoa powder |
1/4 cup all-purpose flour |
3/4 cup white sugar |
2 cups milk |
Directions:
1. Melt butter in a skillet over medium heat.
2. Add cocoa and flour; stir until a thick paste is formed.
3. Stir in sugar and milk.
4. Cook, stirring constantly, until thick.
5. Serve over buttered biscuits or buttered toast.
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