Chocolate Grand Marnier Sauce (Emeril Lagasse) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 cup heavy cream |
1 tablespoon butter |
1/4 cup grand marnier |
4 ounces semisweet chocolate, finely chopped |
Directions:
1. In a small saucepan, heat the cream and butter. Add the Grand Marnier. Whisk then bring to a boil. Remove from the heat and whisk in chocolate pieces until all the chocolate is incorporated. Serve with the souffle.
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