Chocolate Gooey Butter Cookies |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 24 |
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1 (8 oz)) brick cream cheese, room temperature 1 stick of butter, room temperature 1 egg 1 18 ounce) box moist chocolate cake mix 1 teaspoon vanilla extract Confectioner's sugar, for dusting Preheat oven to 350 degrees F. Read more . In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in the vanilla extract. Beat in the cake mix. Cover and refrigerate for 2 hours to firm up so that you can roll the batter into balls. Roll the chilled batter into tablespoon sized balls and then roll them in confectioner's sugar. Place on an ungreased cookie sheet, 2 inches apart. Bake 12 minutes. The cookies will remain soft and gooey. Cool completely and sprinkle with more confectioners' sugar, if desired. Yield 2 dozen Ingredients:
1 (8 oz)) brick cream cheese, room temperature |
1 stick of butter, room temperature |
1 egg |
1 18 ounce) box moist chocolate cake mix |
1 teaspoon vanilla extract |
confectioner's sugar, for dusting |
preheat oven to 350 degrees f. |
in a large bowl with an electric mixer, cream the cream cheese and butter |
until smooth. beat in the egg. then beat in the vanilla extract. beat in the |
cake mix. cover and refrigerate for 2 hours to firm up so that you can roll |
the batter into balls. |
roll the chilled batter into tablespoon sized balls and then roll them in |
confectioner's sugar. place on an ungreased cookie sheet, 2 inches apart. |
bake 12 minutes. |
the cookies will remain soft and gooey. cool completely and sprinkle with |
more confectioners' sugar, if desired. |
yield 2 dozen |
Directions:
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