Chocolate Goodies (Squares) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 16 |
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I found this recipe in my Company's Coming Millennium Edition cookbook. They are a very delicious square without being too sweet. I thought with the condensed milk, 2 sugars and chocolate chips they would be sickly sweet but they're not at all. They are fabulous! The only tip I have about this recipe is that it says to spread the remaining batter on top but it is very hard to spread it because of its consistency. Instead I just took little pieces of the dough and flattened it out in my hand and placed it on top of the chocolate layer. It works out fine. I just wanted to update this recipe by saying that doubling this recipe works very well. It just fits into a 9 x 11 pan and the left over dough make amazing oatmeal cookies. Ingredients:
1/2 cup hard margarine, softened |
1 cup brown sugar |
1 egg |
1 teaspoon vanilla |
1 1/4 cups flour |
1 1/2 cups rolled oats |
1/2 teaspoon baking soda |
2/3 cup sweetened condensed milk |
1 cup semi-sweet chocolate chips |
2 tablespoons hard margarine |
1 teaspoon vanilla |
Directions:
1. Cream first amount of margarine and brown sugar together in a large bowl.
2. Beat in egg and first amount of vanilla.
3. Add flour, rolled oats and baking soda; mix.
4. Pack 2/3 of oat mixture in greased 9 x 9 inch pan.
5. Heat and stir remaining 4 ingredients in small saucepan until chocolate chips are melted.
6. Spread over bottom layer.
7. Drop remaining rolled oat mixture in little dabs over top.
8. Spread as best you can.
9. Don't be concerned if a few spaces aren't covered.
10. Bake in 350°F oven for 20 to 25 minutes.
11. Cool.
12. Cut into squares.
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