Chocolate Goat Cheese Truffles |
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Prep Time: 20 Minutes Cook Time: 3 Minutes |
Ready In: 23 Minutes Servings: 1 |
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Ingredients:
6 ounce(s) bittersweet chocolate chopped |
1/4 cup(s) confectioner's sugar |
6 ounce(s) mild goat cheese |
1/4 cup(s) unsweetened cocoa powder |
1/2 teaspoon(s) vanilla extract |
Directions:
1. In the top of double boiler melt the chocolate stirring until smooth. Set aside to cool while preparing the rest of the ingredients.
2. In a bowl whisk together the goat cheese, sugar and vanilla until light and fluffy. Whisk in the melted chocolate until well combined. Chill, covered, until firm at least 1 hour.
3. To form the truffles use about 1 heaping teaspoon of chocolate/cheese mixture and lightly roll it into a ball with your hands. Roll the finished truffles in the sifted cocoa powder. Set onto baking sheet lined with wax paper and chill 30 minutes. Can be stored in refrigerator for 3 days.
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