Chocolate-glazed Almond Bars |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 40 |
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With moist almond fillingand a flakey golden crust,these bars are sure to be a perfect dessert. Ingredients:
2c. all-purpose flour |
1/2c packed brown sugar |
1/2tsp. salt |
3/4c cold butter |
3 egg whites |
1c sugar |
1 can(121/2oz.) almond filling |
2c sliced almonds |
4 squares(1oz.ea. bittersweet chocolate,melted |
Directions:
1. In a large bowl,combine flour,brown sugar and salt. Cut in butter until mixture resembles coarse crumbs. Pat into a 13x9x2 baking pan coated with cooking spray. Bake at 350 for 18-22 mins. or till edges are lightly browned.
2. Meanwhile ,in a large bowl,whisk the egg whites,sugar and almond filling until blended. Stir in almonds. Pour over crust. Bake for 20-25 mins or until set. Cool completely on wire rack
3. Drizzle with chocolate. Cut into bars. .store in an airtight container in the refrigerator.
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