Chocolate-Glazed Almond Bars |
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Prep Time: 15 Minutes Cook Time: 47 Minutes |
Ready In: 62 Minutes Servings: 6 |
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Found in a magazine. Ingredients:
2 cups flour |
1/2 cup brown sugar, packed |
1/2 teaspoon salt |
3/4 cup cold butter |
3 egg whites |
1 cup sugar |
1 (12 1/2 ounce) can almond filling |
2 cups sliced almonds |
4 (1 ounce) bittersweet chocolate squares, melted |
Directions:
1. In a large bowl, combine the flour, brown sugar, and salt. Cut in the butter until mixture resembles coarse crumbs.
2. Pat into a 9x13 baking pan coated with cooking spray.
3. Bake at 350 degrees for 18-22 minutes or until lightly browned on the edges.
4. In a large bowl, whisk the egg whites, sugar, and almond filling until blended. Stir in the almonds. Pour over the crust.
5. Bake for 20-25 minutes or until sett. Cool completely on a wire . Drizzle with chocolate. Cut into bars.
6. Store in the refrigerator.
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