Chocolate Glaze II

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

A glaze for the top of a chocolate Bundt cake.

Ingredients:

2 cups sifted confectioners' sugar

2 tablespoons unsweetened cocoa powder

1 tablespoon butter, softened

1/2 teaspoon vanilla extract

4 tablespoons milk

Directions:

1. In a small bowl, combine butter with sugar and cocoa.
2. Add vanilla. Add milk gradually until smooth.
3. Drizzle over cake.