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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Madeleines Ingredients:
2 tablespoons strong coffee |
2 tablespoons corn syrup |
3 tablespoons butter or margarine |
4 (1-ounce) squares semi-sweet chocolate, finely chopped |
Directions:
1. Combine coffee, syrup, and butter in a medium saucepan; bring to a boil, stirring constantly. Cook 30 seconds; remove from heat, and let stand an additional 30 seconds. Stir in chocolate with a wire whisk, beating until smooth.
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