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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with German Carrot-Hazelnut Cake Ingredients:
2 cups sifted powdered sugar |
1/4 cup cocoa |
5 to 6 tablespoons hot water |
Directions:
1. Combine sugar and cocoa; stir in water until spreading consistency. |
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