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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Fast and Tasty! Great for your Christmas Cookie Tray! Ingredients:
3/4 cup sugar |
1 (18 ounce) box chocolate cake mix, without pudding in the mix (about 18 ounces) |
1 tablespoon ground ginger |
2 eggs |
1/3 cup vegetable oil |
Directions:
1. Preheat oven to 350°F Spray cookie sheets with nonstick cooking spray. Place sugar in shallow bowl.
2. Combine cake mix and ginger in large bowl. Add eggs and oil; stir until well blended. Shape tablespoonfuls of dough into 1-inch balls; roll in sugar to coat. Place 2 inches apart on prepared cookie sheets.
3. Bake about 10 minutes. Remove cookies to wire racks to cool completely.
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