Chocolate Ginger Ganache

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 5

Great topping for Thai coconut ice-cream ... compliments to Becki

Ingredients:

1 (13 ounce) can coconut milk

1/3 cup palm sugar

1 teaspoon finely grated ginger

8 ounces semisweet chocolate, chopped

Directions:

1. Combine coconut milk, palm sugar and ginger in saucepan.
2. Bring to a simmer over medium heat, stirring until the sugar dissolves.
3. Remove from heat.
4. Add chocolate and whisk until mixutre is melted and smooth.

By RecipeOfHealth.com