Chocolate Ginger Dipping Sauce (Dan Smith and Steve McDonagh) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
1 cup water |
2 tablespoons ginger juice |
1 1/2 cup fine quality semi-sweet chocolate, chopped |
2 teaspoons ground ginger, if you can't make ginger juice, omit and bump up the ground ginger to 1 heaping tablespoon |
serving suggestion: fresh berries, fresh fruit chunks, marshmallows |
Directions:
1. Put the water and ginger juice into a medium saucepan and bring to a boil over medium high heat. Add the chopped chocolate and ground ginger and whisk until the sauce is smooth. Pour into a decorative bowl and serve immediately. The sauce will stay liquid for up to 2 hours. Serve with fresh berries, fresh fruit chunks and marshmallows.
2. * Cook's Note: Keep fresh ginger in the freezer. Break off a large knob, peel it and let it thaw. Once thawed the juice can be squeezed out of the ginger.
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