Chocolate Garbanzo Bean Cake |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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I actually saw this mentioned on a Weight Watchers board and found the recipe online. I didn't find it on RecipeZarr, so I thought I would add it. My friend calls it Chocolate F*rt Cake! It is different and one way to get some fiber in your diet. I am sure you could play around with an egg substitute and Splenda. Ingredients:
1 (19 ounce) can garbanzo beans, rinsed and drain |
4 eggs |
1 1/2 cups semi-sweet chocolate chips |
1/2 teaspoon baking powder |
3/4 cup sugar |
powdered sugar, for dusting- (optional) |
Directions:
1. Puree in food processor till smooth the beans and eggs.
2. Add the baking powder and sugar, pulse till smooth.
3. In a microwave safe bowl, melt the chocolate chips, stirring often till smooth.
4. Add to food processor, pulse till smooth.
5. Pour into a greased and floured 9 inch cake pan.
6. Bake at 350 degrees for about 40 minutes.
7. Dust with sugar if you like.
8. *I could not find a 19oz can of beans, so I used about 2 cups.
9. *I also added a splash of vanilla flavoring.
10. *I also 'floured my pan with dark cocoa.
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