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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a must have recipe if your a chocolate lover like me! And its really easy,even for me and i hate hate hate baking! Ingredients:
1/2 cup softened butter |
3 ounces softented cream cheese |
1 cup all-purpose flour |
1/2 cup milk chocolate chips |
1/2 cup semi-sweet chocolate chips |
2/3 cup heavy cream |
Directions:
1. In a mixer, beat together cream cheese and butter until well combined. Add flour until dough forms.
2. In a greased mini muffin tin, place a scant tablespoon of dough into each cup.
3. Press into bottom and up the sides of each, forming a cup shape.
4. Bake at 325 for 20-25 minutes. Let cool into pan for 5 minuted and them remove them onto a cooling rack to cool completly.
5. In a saucepan over low heat, melt the chocolate chips into the cream until smooth and completly melted.
6. Pour into a seperate bowl and let cool.
7. When mixture cools, beat until soft fluffy peaks form.
8. Pipe mixture into tart shells. YUMMMMMMYYYYY!
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