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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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easy tart that looks like you spent all day working on it. Time does not include chilling time. Ingredients:
11 ounces pre-made brownies (like the bite-size ones) |
1/4 cup seedless strawberry jam, melted and divided |
1 cup heavy cream |
12 ounces bittersweet chocolate (chopped or you can use chips) |
1 quart strawberry, hulled |
Directions:
1. Pulse brownies 10 times in food processor until fine crumbs form. Press crumb into bottom and sides of a 9 inch tart pan (with removable bottom better).
2. Bake 10-15 minutes at 350 degrees and cool completely.
3. Brush bottom of crust with 2 tablespoons melted strawberry preserves.
4. In a small saucepan over medium-high heat, bring heavy cream to a boil.
5. Place chopped chocolate in bowl and pour cream over chocolate;let sit 1 minute.
6. Stir until smooth and completely combined. Stir chocolate mixture into cooled crust and chill.
7. Arrange strawberries on tart. Brush berries with remaining melted preserves.
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