Chocolate Ganache Icing

Prep Time: 20 Minutes

Cook Time: 5 Minutes

Ready In: 25 Minutes

Servings: 4

A lusciously rich dark chocolate icing.

Ingredients:

7 ounces bittersweet chocolate

1/2 cup heavy cream

3 tablespoons butter

3 tablespoons brandy

Directions:

1. Melt chocolate, cream, butter or margarine, and brandy together until smooth. Allow to cool a little before spreading liberally over cake.