Chocolate Ganache Frosting for Chocolate Velvet Cake |
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Prep Time: 2 Minutes Cook Time: 1 Minutes |
Ready In: 3 Minutes Servings: 6 |
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Also from Southern Living Ingredients:
1 (16 ounce) container sour cream |
2 (12 ounce) packages milk chocolate chips |
2 tablespoons butter |
Directions:
1. Preparation. Let sour cream stand at room temperature 1 hour.
2. Microwave chocolate and butter in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice.
3. Stir in sour cream. Yield 4 cups.
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