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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This ganache goes with the recipe for Devil's Food Cake With Chocolate Ganache Ingredients:
4 cups heavy cream |
2 lbs best-quality semisweet chocolate, finely chopped |
1/4 cup light corn syrup |
1/4 teaspoon salt |
Directions:
1. In a small saucepan over medium-high heat, bring cream to a full boil; turn off heat. Add chocolate, and swirl pan to completely cover with cream. Slowly whisk mixture until smooth. Add corn syrup and salt; stir until combined. Transfer to a clean bowl.
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