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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is the chocolate ganache for Bourbon-Chocolate Cake with Praline Frosting. Ingredients:
2 cups semisweet chocolate morsels |
1/3 cup whipping cream |
1/4 cup butter, cut into pieces |
Directions:
1. Microwave chocolate morsels and cream in a glass bowl on MEDIUM (50% power) 2 to 3 minutes or until morsels are melted, stirring after 1 1/2 minutes; whisk until smooth. Gradually add butter, whisking until smooth. Cool about 35 minutes or until spreading consistency, whisking every 10 minutes.
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