Chocolate fudge with molten core |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Ingredients:
7 ounce(s) couverture |
4 piece(s) eggs |
1 2/5 ounce(s) sugar |
1 package(s) vanilla sugar |
5 3/10 ounce(s) vegetable oil |
2 1/10 ounce(s) flour |
3 tablespoon(s) alcohol (whiskey, bailey's, rum) |
Directions:
1. butter and sugar for the bowls
2. Cut couverture in small pieces and melt it in the duble boiler.
3. Meanwhile stir eggs, sugar and vanilla sugar until creamy
4. Add vegetable oil slowly while stiring.
5. Then add the molten couverture while stiring.
6. After adding the chocolate fold in the flour.
7. Last, add the Whisky, Baileys or Rum. (optional)
8. Butter the bowls or cups and coat them with sugar.
9. Add the dough into the bowls about 3/4.
10. Put them into the convection oven for about 8-10 min. at 390° F.
11. You can watch this on our youtube channel ickwillkochen, too.
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