 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 30 |
|
Extremely quick and easy to make. Will suit any function. Ingredients:
400 g chocolate chip fudge cookies, crumbed |
1 (14 ounce) can condensed milk |
1 cup shredded coconut |
2 tablespoons cocoa powder, sifted |
250 g good quality chocolate, melted (extra chocolate dark or white for decoration) |
Directions:
1. In a bowl, place cookie crumbs, condensed milk, coconut and cocoa.
2. Mix until well combined. Place in the refrigerator until it hardens a little or for about 30 minutes.
3. Roll into teaspoon sized small balls and put aside.
4. Melt milk chocolate in a double saucepan or in the microwave.
5. Dip balls into milk chocolate using a fork, let drain a little to remove excess chocolate and place on a sheet of baking paper to set.
6. Optional - Melt some extra dark or white chocolate or both and place in a piping implement. Drizzle zig-zag lines over truffles for decoration.
7. Place in an airtight container in the refrigerator for at least 1 hour before indulging.
|
|