Chocolate Fudge...sort of |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 1 |
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This is a modification on Chef Lali 's chocolate frosting, I discovered it makes great fudge if you boil it and then chill it in a mould! Thanks lali! Pour it over crumbled cookies for something crunchy and chocolaty :)) Ingredients:
6 tablespoons cocoa |
1 cup powdered sugar |
1 cup brown sugar |
40 g butter |
water (enough to moisten sugar) |
Directions:
1. Mix water, sugar and cocoa over heat in a heavy pan.
2. Boil.
3. Remove from heat and add butter, stir untin dissolved.
4. Boil again and leave to cool for 15 minutes.
5. Take a square cake tin and line with grease-proof paper.
6. Pour in the chocolate mix and chill for at least 2 hours.
7. Divide up into squares (or not).
8. Eat.
9. Break out in spots and/or have a heart attack!
10. DO NOT blame me for the above.
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