Chocolate Fudge Sauce

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 4

Serve over ice-cream or as a hot chocolate base.

Ingredients:

150 g dark chocolate, chopped

1/2 cup cream

2 teaspoons vanilla extract

Directions:

1. Combine chocolate and cream in small saucepan.
2. Stir over low heat until combined.
3. Stir in vanilla extract.