Chocolate Fudge Pudding Cake |
|
 |
Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
|
I found this recipe from and it was really rich and decadent. Loved it. And wanted to share it with the zaar family. Ingredients:
1 1/4 cups cake flour, sift before measuring |
3/4 cup granulated sugar |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 ounce unsweetened chocolate |
2 tablespoons butter |
2 tablespoons vinegar |
6 tablespoons milk |
1 teaspoon vanilla extract |
1 cup chopped pecans or 1 cup walnuts |
1 cup light brown sugar, firmly packed |
1 1/2 cups boiling water |
2 ounces unsweetened chocolate |
Directions:
1. Into a mixing bowl, sift together the cake flour, granulated sugar, soda, and salt.
2. In a saucepan over low heat, heat chocolate and butter until melted.
3. Combine milk and vinegar in a cup or small bowl; stir into the chocolate mixture with the vanilla extract.
4. Add chocolate mixture to dry mixture all at once, stirring just until blended.
5. Add chopped pecans.
6. Spoon into a greased and floured 8-inch round cake pan.
7. Sprinkle brown sugar over the batter.
8. Combine 2 ounces unsweetened chocolate with the 1 1/2 cups boiling water; stir into blended and chocolate is melted.
9. Pour over the batter.
10. Bake at 350°F for 45 to 50 minutes.
11. Serve fudge pudding cake warm with ice cream or whipped topping.
|
|