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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Very light . The chocolate somehow separates and sinks giving a rich chocolate sauce at the bottom and nutty texture on top . Ingredients:
50 g olive margarine and 75 g demerara sugar - whisk until fluffy . |
2 eggs , beaten |
1 c milk |
50 g chopped nuts |
50 g flour and 2 tbsp cocoa pwd , sifted |
icing sugar and cocoa , to dust |
Directions:
1. Pre heat the oven at 180 deg .
2. Whisk the eggs into the sugar mixture .
3. Add the milk and the nuts .
4. Fold in the flour .
5. Pour in a greased oven proof serving dish .
6. Bake for 30 mins .
7. Dust with the icing sugar and cocoa pwd .
8. Serve Warm .
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