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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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As per my friend blamebrampton on LiveJournal. Ingredients:
4 1/2 tablespoons unsalted butter |
1/2 cup sugar |
1 1/2 teaspoons sugar |
1 large egg |
1 cup self-raising flour |
1 tablespoon self-raising flour |
1 pinch salt |
4 teaspoons unsweetened cocoa powder |
1/2 cup milk |
1 1/2 teaspoons milk |
4 teaspoons unsweetened cocoa powder |
1/3 cup sugar |
1 teaspoon sugar |
1 1/2 cups hot water |
Directions:
1. Heat oven to 350F (180C). In a medium-sized saucepan, melt the butter and 1/2 c sugar until just liquid. Remove from heat. Crack in the egg and stir through, sift over the flour, salt and 4 tsp cocoa, fold in with a spatula, stir in milk.
2. Butter a 6-cup (8-cup if you double the sauce) ovenproof pudding bowl, pour in the pudding. (to be honest, I never bother with the buttering).
3. For the sauce, sieve the 4 tsp cocoa and 1/3 c sugar together, stir through until it's mixed. Then sieve it evenly over the top of the pudding. Pour the hot water over the pudding, over the back of a spoon.
4. Cook in the centre of the oven for 35 mins or until the pudding has risen and is spongey. Serve with cream or ice-cream.
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