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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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If you like chocolate you'll love this Ingredients:
1 cup sugar |
1/2 cup coco |
4 tablespoons corn starch |
4 egg yokes |
3 cups milk |
1 teaspoon vanilla |
1 tablespoon butter |
Directions:
1. In a non stick sauce pan or double boiler
2. mix sugar, coco, and corn starch then
3. add milk and eggs
4. cook till thick
5. then add vanilla and butter stir till mixed
6. then pour into a cooked pie crust
7. top with meringue and brown
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