Chocolate Fudge Peanut Butter Stuffed Cookies |
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Prep Time: 15 Minutes Cook Time: 14 Minutes |
Ready In: 29 Minutes Servings: 6 |
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This is from Picky Palate and too good not to share! Ingredients:
1 cup creamy peanut butter |
1/2 cup granulated sugar |
1 egg |
1 cup softened butter |
1 cup granulated sugar |
3/4 cup packed light brown sugar |
2 large eggs |
1 tablespoon pure vanilla extract |
1 3/4 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon kosher salt |
1 1/2 cups chocolate chips, i used semi-sweet |
1 cup cocoa powder |
Directions:
1. Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper or a silpat liner.
2. Place peanut butter and sugar into a medium bowl, mix to combine then add egg, mixing until well combined. Set aside.
3. In a stand or electric mixer, beat butter and sugars until well combined. Add eggs and vanilla, beating until well combined.
4. Place flour, baking soda, and salt into a large bowl. Add to wet ingredients along with cocoa powder, and chocolate chips, slowly mixing until just combined. With a small cookie scoop, scoop peanut butter cookie dough into your hand. With a medium cookie scoop, scoop chocolate dough on top and on bottom of peanut butter dough. With hands, press chocolate dough around peanut butter dough, forming into a cookie shape. Place onto prepared baking sheet, about 1 inch apart from each other. Bake for 14 to 16 minutes, until cooked through. Let cool on baking sheet for 5 minutes before transferring to a cooling rack. Serve with milk.
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