Chocolate Fudge Ice Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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This recipe goes with S'mores Sandwiches Ingredients:
2 cups whole milk, divided |
1/2 cup dutch process cocoa |
1 cup fat-free sweetened condensed milk |
2 teaspoons vanilla extract |
1 (12-ounce) can evaporated low-fat milk |
dash of salt |
Directions:
1. Heat 1 cup whole milk in a heavy saucepan over medium-high heat to 180° or until tiny bubbles form around edge (do not boil). Remove from heat, and add the cocoa, stirring with a whisk until cocoa dissolves. Cool to room temperature.
2. Combine 1 cup whole milk, condensed milk, vanilla, evaporated milk, and salt in a blender, and process until smooth. Add cocoa mixture; blend well. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
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