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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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Makes Great Holiday Fudge Ingredients:
2 cups granulated sugar |
7 tablespoons cocoa |
2 pinches salt |
1/2 cup butter |
1 teaspoon butter |
2/3 cup milk |
Directions:
1. Bring the above ingredients to a full boil.
2. Boil 3 minutes.
3. Beat by hand until consistency of soft fudge, or stiff enough to spread on a cake.
4. To make fudge, add nuts, turn out onto waxed paper, and cut into squares.
5. If mixtures becomes too stiff, a few drops of water will restore to spreading consistency.
6. **Note: You use 1/2 Cup plus 1 teaspoon of butter.
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