Chocolate Fudge Cheesecake Brownies With Nutella F... |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Delicious but not bowl-you-over sweet. The cheesecake addition cuts the sweetness down. I am grabbing ingredients out of my pantry and using them up to gain more space. What a great way to go! =o) Ingredients:
4 (1-ounce) squares unsweetened chocolate (bakers is good) |
1 c. butter |
2 1/2 c. sugar... see more |
4 eggs |
1 t. vanilla |
1/8 t. salt |
1 c. all-purpose flour |
cheesecake ingredients |
1 (8-oz.) pkg cream cheese, softened |
1/2 c. sugar |
1 lrg egg |
1 t. vanilla |
1/4 c. all-purpose flour |
frosting |
1/2 of a 13-oz jar nutella (stir oils up before spreading) |
1/2 c. toasted and crushed pecans |
Directions:
1. Directions for Brownie Base:
2. Preheat oven to 350.
3. Melt Unsweeted chocolate and butter in a bowl over simmering water.
4. Take mixture off heat and stir in sugar until well mixed.
5. Add eggs, vanilla and salt and beat well.
6. Fold in flour and mix just until smooth.
7. Pour into prepared 9 x 9 pan and set aside.
8. CHEESECAKE Directions:
9. Beat cream cheese and sugar in a mixing bowl.
10. Add egg and vanilla and mix until smooth.
11. Add flour; mix until just blended.
12. Place spoonfuls of cream cheese batter on brownies. Swirl cream cheese mixture into brownie base mixture, using a butter knife.
13. Bake 35 to 40 minutes or until a toothpick or knive inserted in center comes out clean.
14. NOW, while brownies are still warm BUT not hot; spread on the Nutella like a frosting And spread your crushed pecans overall. YUMMY! I chill mine in the refrigerator before cutting
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