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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is the Chocolatiest Fudgiest cake I have ever had. This is a recipe I got from my sister. I have made it a few times in the past. I am glad to have it again. Ingredients:
2 cups flour |
2 cups sugar |
1/4 teaspoon salt |
2 eggs |
1/2 cup buttermilk |
1 teaspoon baking soda |
1 teaspoon vanilla |
1 cup butter |
4 tablespoons cocoa |
1 cup hot water |
1/2 cup butter |
4 tablespoons cocoa |
6 tablespoons milk |
1 (1 lb) box confectioners' sugar |
1 teaspoon vanilla |
1 cup nuts |
Directions:
1. Preheat oven to 350 degrees.
2. Sift together flour sugar and salt.
3. Set aside.
4. In separate bowl beat eggs, buttermilk, soda and vanilla.
5. set aside.
6. In a saucepan bring butter, cocoa and water to a boil.
7. Combine 3 mixtures and mix till blended.
8. Pour into a greased 9 x 13 pan.
9. Bake 25 minutes at 350F degrees.
10. -Icing-.
11. Make icing while cake is baking.
12. Bring butter, cocoa and milk to a boil.
13. pour over sugar.
14. mix well.
15. add vanilla and nuts.
16. Pour over cake while its hot.
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