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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 16 |
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A traditional brownie mixture that has a cream cheese mixture ribbonin the center surprising in each bite and topped with delicious chocolate fudge icing. Ingredients:
200 grams soft cheese |
1/2 tsp vanilla |
2 eggs |
1 cup sugar |
100 grams butter, softned |
3 tbsp cocoa powder |
100 grams self raising flour, sieved |
50 grams pecans chopped. |
fudge |
50 grams butter |
1 tbsp milk |
100 grams icing sugar |
2 tbsp cocoa powder |
pecans to decorate |
Directions:
1. Preheat oven to 350 F.Lightly grease a 20 cm rounded loosed bottom and line the base.
2. Beat together the cream cheese, vanilla and 5 tbsp of the sugar till smooth and creamy, set aside.
3. Beat the eggs and the rest of the sugar till light and fluffy.
4. Place the cocoa powder and the butter in a small pan and heat gently till melted and combined, and then stir it into egg mixture. Fold in the flour and the nuts.
5. Pour half of the brownie batter into the pan and level the top. Carefully spread the cheese
6. Mixture over it, then cover it with remaining brownie mixture.
7. Bake for 40 minutes. Cool in pan.
8. Fudge:
9. Melt the butter in the milk. Stir in the icing sugar and cocoa powder. Spread over
10. The cake and decorate with pecans. Leave to set then loosen from pan and serve.
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