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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I took an old family recipe and made modifications to make brownies that are neither too sweet or too bitter. Ingredients:
8 eggs |
4 1/4 cups sugar |
1 teaspoon pure vanilla extract |
1 3/4 cups butter |
8 ounces unsweetened chocolate |
2 2/3 cups all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 350 degrees.
2. stir eggs with sugar and vanilla.
3. melt chocolate and butter together in a double boiler.
4. sift together flour, baking powder, and salt.
5. stir dry ingredients into wet ingredients.
6. spread into a greased 13x18 pan.
7. bake 30 minutes.
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