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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 16 |
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This is divine to eat and never lasts long in my house. In hot weather store in the fridge for extra taste. The recipe is easily doubled. Ingredients:
1 cup coconut |
1 cup flour |
1/2 cup white sugar |
1 tablespoon cocoa |
185 g butter |
1/2 teaspoon vanilla essence |
1 large egg |
1 cup confectioners' sugar |
2 tablespoons cocoa |
30 g butter |
Directions:
1. Sift dry ingredients into bowl. Add melted butter, vanilla essence and egg.
2. Mix well. Press mix over base of greased 28cm x 18cm tin.
3. Bake in moderate oven (180°C) for 20 minutes.
4. Icing: In a small bowl sift confectioners sugar and cocoa. Melt the butter and add to bowl. Mix until smooth and glossy.
5. Cool the base in its tin and when cold ice with the chocolate icing mixture.
6. Cut into bars when set.
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