 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
This makes a nice creamy fudge. It is my mother in law's recipe and has always been my favorite fudge recipe. Ingredients:
1 2/3 cups granulated sugar |
2/3 cup evaporated milk |
2 tablespoons butter |
1/2 teaspoon salt |
2 cups miniature marshmallows |
1 1/2 cups semi-sweet chocolate chips |
1/2 cup walnuts |
1 teaspoon vanilla |
Directions:
1. In medium sauce pan combine sugar, salt, butter and evaporated milk.
2. Stir over medium heat till mixture comes to a full boil and boil 5 minutes stirring constantly.
3. Remove from heat.
4. Stir in marshmallows, choc.
5. chips, nuts and vanilla vigorously until melted and blended.
6. Pour into greased 8 inch square pan.
7. Chill, then slice into small squares.
8. Store in fridge in sealed container.
|
|