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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a wonderful rich dessert with not one but two fruits-apricot and apple. Serve this warm with vanilla ice cream or yogurt. You can leave the peel on the apples or if your prefer you can peel them. I use old fashioned oats just because I like the texture. Ingredients:
1 (14 ounce) can apricots, in natural juice |
1 lb cooking apple, cored and thickly sliced |
3/4 cup all-purpose flour |
1/3 cup butter |
2/3 cup oats |
4 tablespoons sugar |
1/3 cup semi-sweet chocolate chips |
1/3 cup white chocolate chips |
1/3 cup raisins |
1/4 cup finely chopped pecans or 1/4 cup walnuts |
Directions:
1. Spray an ovenproof dish with non-stick cooking spray and set aside.
2. Preheat oven to 350 degrees.
3. Drain the canned apricots, reserving 4 tablespoon of the juice.
4. Pour the apricots in prepared pan and add sliced apples, toss with reserved juice and sprinkle with raisins.
5. In a medium sized mixing bowl, cut the butter into the flour until fine and crumbly.
6. Stir in the oats, sugar, chocolate chips and nuts.
7. Sprinkle the flour mixture over the fruit; do not press into the fruit.
8. Bake in preheated oven for 40 to 45 minutes, or until topping lightly brown.
9. Can be served hot or cold.
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