 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This recipe goes with Gertrude's Chocolate Whipped Cream Roll Ingredients:
4 (1-ounce) squares unsweetened chocolate |
1/4 cup butter or margarine |
1/3 cup milk |
1/8 teaspoon salt |
3 cups sifted powdered sugar |
1 teaspoon vanilla extract |
Directions:
1. Combine first 4 ingredients in top of a double boiler; place over boiling water, stirring constantly, until chocolate and butter are melted. Remove from heat and cool.
2. Add powdered sugar and vanilla to cooled mixture; beat until smooth.
|
|