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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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All this traditional buttercream frosting requires is a spoon—for mixing or for eating. This goes great on the Flowerpot Cakes Recipe Source: Relish Mag Ingredients:
8 tablespoons unsalted butter, softened |
3 tablespoons cocoa powder |
1 teaspoon vanilla extract |
1/2 teaspoon salt |
2 cups confectioners' sugar |
1/4 cup 2% low-fat milk |
Directions:
1. Combine butter and cocoa powder, stirring to combine well. Add vanilla and salt; mix well. Stir in confectioners' sugar, alternating with splashes of milk. Stir until creamy. If frosting is too thin, add 1 or 2 tablespoons confectioners’ sugar.
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