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Prep Time: 20 Minutes Cook Time: 6 Minutes |
Ready In: 26 Minutes Servings: 4 |
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Recipe from which says Whip up this Aussie Chocolate slice and create new traditions for your family and friends. Prep time does not include chill time. Ingredients:
1 (250 g) packet chocolate chip cookies, cut into 2 cm pieces |
1/2 cup roasted peanuts, chopped (unsalted) |
1/2 cup sultana, chopped |
1/4 cup cocoa powder, sifted |
100 g unsalted butter, chopped |
180 g dark chocolate, chopped |
1 (395 g) can sweetened condensed milk |
cocoa powder, for dusting |
120 g dark chocolate, chopped |
50 g unsalted butter, chopped |
Directions:
1. Grease and line base and sides of a 6cm deep , 19cm square pan with baking paper, allowing paper to extend 2 cm above edges of pan. Combine cookies, peanuts, sultanas, and cocoa in a bowl.
2. Place butter, chocolate and condensed milk in a medium saucepan over low heat. Cook, stirring, for 3-4 minutes or until smooth. Pour over cookie mixture. Stir well to combine. Spoon mixture into prepared pan, pressing with the back of the spoon. Cover and refrigerate for 2 hours or until set.
3. Make chocolate ganache. Place chocolate and butter in a small saucepan over low heat. Cook, stirring for 1 -2 minutes or until smooth. Remove from heat. Stand for 5 minutes. Spread ganache over slice. Refrigerate for 2 hours or until set. Lift slice from pan. Dust with cocoa powder. Cut into squares. Serve.
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