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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 16 |
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Taken from a Mom and Me Cookbook. I haven't tried this yet, but it looks so yummy! Note: cooking time is chill time. Ingredients:
1 cup graham cracker crumbs |
2/3 cup milk chocolate chips |
2/3 cup semisweet chocolate |
1/2 cup corn syrup |
1/2 cup butter |
3/4 cup dried apricot, chopped |
1/2 cup raisins |
1/2 cup pecans |
Directions:
1. Use plastic wrap to line a 8x8in square baking pan.
2. Place graham crackers in a plastic bag and break with a rolling pin.
3. Melt chocolate, butter and syrup in a double boiler.
4. Remove from heat, stir in crumbs, apricots, raisins and pecans.
5. Spoon into pan.
6. Chill for 2 hrs to set.
7. Remove cake from pan, remove plastic wrap from cake and cut.
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