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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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If you ask me, there's nothing better than chocolate for breakfast! This scrumptious recipe comes from Hersheys, although as usual I added my own notes about how to make it low-fat and dairy-free. I would definitely recommend including the optional cinnamon. Ingredients:
3 eggs (or 3/4 cup egg beaters to make this low-fat) |
3/4 cup milk (or soy milk to make it dairy-free) |
3 tablespoons sugar |
2 tablespoons hershey's cocoa powder |
1/4 teaspoon vanilla extract |
1/8 teaspoon salt |
1/4 teaspoon cinnamon (optional) |
8 -10 pieces thickly sliced bread |
powdered sugar (optional) |
maple syrup (optional) |
Directions:
1. Beat eggs, milk, sugar, cocoa powder, vanilla, salt and cinnamon, if desired, in large bowl until smooth.
2. Heat griddle or skillet over medium-low heat. Grease griddle with margarine, if necessary (or spray with non-stick cooking spray).
3. Dip bread in egg mixture. Place on griddle. Cook about 2 to 4 minutes on each side.
4. Serve immediately with powdered sugar or maple syrup, if desired.
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