Chocolate-Frangelico Fondue |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is pure chocolate indulgence, with a whiff of hazelnut. Keep in mind that fondue is more versatile than you may thinkĀit's a warm sauce to drizzle over cake, ice cream, or yogurt. Be sure to start with a high-quality chocolate for the best flavor and texture. Ingredients:
1/3 cup half-and-half |
1/4 cup fat-free milk |
8 ounces semisweet chocolate, chopped |
1 1/4 cups sifted powdered sugar |
2 tablespoons dark corn syrup |
2 tablespoons frangelico (hazelnut-flavored liqueur) |
4 cups (1-inch) cubed angel food cake |
2 cups quartered small strawberries |
Directions:
1. Combine first 3 ingredients in a medium saucepan; cook over medium-low heat for 5 minutes or until smooth, stirring constantly. Stir in sugar and syrup. Cook 10 minutes or until mixture is smooth, stirring constantly. Stir in liqueur. Pour into a fondue pot. Keep warm over low flame. Serve with cake and strawberries.
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